Black

Black tea came about in the early 17th century, when farmers from Fujian province in China discovered that allowing tea to fully oxidize added a rich, malty depth to their brew. Though it is now Britain’s drink of choice and a breakfast essential, the real pleasure of black tea lies in leaving this comfort zone of breakfast familiars.
6 results
Andean Black
Andean Black
From £ 1.50
2 reviews
Georgian Black
Georgian Black
From £ 1.50
1 review
Ruby Black
Ruby Black
From £ 3.00
2 reviews
WuYi Black
WuYi Black
From £ 2.50
Yunnan Gold
Yunnan Gold
From £ 2.50
1 review
Yunnan Needle
Yunnan Needle
£ 9.00